How to cook "Osso Buco"
Beef Osso Buco is a traditional Italian dish that is both comforting and satisfying. It's a hearty meal that's perfect for a cozy night...
Read articleFrom the cutting room
Butcher’s Blog
Recipes and notes from Sedore Meats. Looking for a cut? See Beef cuts.
Running a Flank (Steak Cooking Recipe)
If you're looking for a flavourful and tender cut of beef that's perfect for grilling or broiling, look no further than a beef flank...
Read articleSmokin' Texas Style Beef Ribs
Texas style beef ribs are typically cooked low and slow over wood smoke to achieve a tender, flavourful result. Here is a recipe for...
Read articleMakin' Beef Jerk
Beef jerky is a delicious and convenient snack that can be easily made using a dehydrator. Here's a recipe for making beef jerky in a...
Read articleTime to Cook a Prime Rib RST
Prime rib roast is a delicious and flavourful cut of beef that can be prepared in a variety of ways. Here is a basic recipe for cooking...
Read articleIs Angus Beef All That?
Angus beef is often considered superior to other breeds of cattle for a few reasons: Marbling: Angus cattle tend to have a higher amount...
Read articleCookin' Ribeyes
There are many ways to cook a ribeye steak, but the best way will depend on your personal preferences and the equipment available to you....
Read articleThe Basics of Smoking a Brisket
Smoking a brisket can be a delicious and rewarding experience, but it requires some patience and attention to detail. Here are some...
Read articlePorterhouse vs T-bone
When it comes to indulging in a good steak, there are a variety of cuts to choose from, each with its own unique flavor and texture. Two...
Read articleBenefits of Farm Raised Beef Freezer Orders
Farm-raised beef freezer orders are a convenient way to access high-quality, ethically-raised beef. When you order...
Read articleGrass Finished Beef vs Grain Finished Beef
It's time for us at Sedore Meats to provide you the customer with some information that is useful to understand the key differences...
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