Wrapping freshly cut steaks in the Sedore cutting room

Custom cutting

Custom cutting

Custom cutting for local farmers, restaurant owners and hunters. From 1,000 lb cattle to 50 lb small animals, we have the tools, experience and skill to take on almost any job.

The process

How custom cutting works

We cut, trim and wrap every carcass like it’s our own.

  1. Pick your weeks

    Choose a slaughter date with two weeks’ notice, and give us two separate weeks in case your first choice is booked.

  2. We book the slaughterhouse

    Contact us and we’ll call the slaughterhouse to book your time.

  3. Drop off your animal

    We’ll get back to you with a drop-off date and time so you can arrange delivery.

  4. We collect the carcass

    After processing, we recover the carcass and pay for the slaughter service.

  5. Hang, cut, wrap, freeze

    We hang it for the time you want, then cut it to your sheet, wrap it and freeze it.

  6. Pick up and pay

    Collect your order at the farm shop on Northline Road.

Custom cutting butcher illustration holding a knife

Wild game

Wild game processing

Hunters: we process wild game too. Call or text before the season and before bringing anything in to confirm what we can take and when.

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Request a processing date

Request processing dates

Pick the weeks you’d like your animal processed and we’ll try to book your first choice.

Complete the verification challenge before sending your PDF request. Sedore will confirm details and availability directly.

A cutting table of freshly trimmed beef

Farmers, restaurants & hunters

Our butcher shop

There are a lot of ways to cut down beef, and ours leans traditional. You tell us exactly what you want; we make sure nothing good ends up in the grinder.