Prime rib roast is a delicious and flavourful cut of beef that can be prepared in a variety of ways. Here is a basic recipe for cooking prime rib roast: Ingredients:
1 (4-6lb) bone-in prime rib roast
Salt and pepper
2 cloves garlic, minced
2 tablespoons olive oil
Preheat the oven to 450°F (232°C).
Remove the roast from the refrigerator and let it sit at room temperature for 1 hour.
Rub the olive oil and minced garlic all over the roast.
Season the roast generously with salt and pepper.
Place the roast bone-side down in a roasting pan.
Roast the beef in the oven for 15 minutes at 450°F (232°C).
Reduce the oven temperature to 325°F (163°C) and continue roasting for about 15-20 minutes per pound for medium-rare doneness. Check the internal temperature of the roast with a meat thermometer. For medium-rare, the temperature should be 135°F (57°C). For medium, it should be 145°F (63°C).
Once the roast reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving.
Slice the roast and serve with your favourite sides.
Note: The cooking time may vary depending on the size of the roast and the desired level of doneness. It's always a good idea to use a meat thermometer to ensure that the roast is cooked to your liking.