Texas style beef ribs are typically cooked low and slow over wood smoke to achieve a tender, flavourful result. Here is a recipe for smoking Texas style beef ribs:
5-6lbs of Sedore Meats Texas Style beef ribs
Wood chips (preferably oak or mesquite)
Prepare your smoker by heating it to 225-250°F (107-121°C) and adding your wood chips.
While the smoker is heating up, prepare your beef ribs by seasoning them generously with salt, pepper, and garlic powder. You can also use a pre-made rub if you prefer.
Once the smoker is up to temperature, place the beef ribs on the grates and let them smoke for 4-6 hours. You can use a meat thermometer to ensure the internal temperature of the ribs reaches at least 185°F (85°C).
After 4-6 hours, check the ribs for tenderness by inserting a toothpick or meat thermometer into the meat. If it slides in and out easily, the ribs are done. If not, continue smoking for another hour or so.
Once the ribs are done, remove them from the smoker and let them rest for 10-15 minutes before slicing and serving.
Enjoy your delicious Texas style beef ribs!