PRIME RIB ROAST (B)
RIB STEAK (B)
Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout
RIBEYE STEAKS HAVE THE OPTION OF GETTING THE PRIME RIB CAP TIED AS A ROAST, OR PUT INTO GROUND BEEF
INSIDE ROUND ROAST
INSIDE ROUND STEAK
(SOME OF BOTH)
This cut comes from the inside of the rear leg and is very lean. It can be fabricated into steaks, which benefit from tenderization or marination, but is commonly roasted and sliced for Roast Beef.