Makin' Beef Jerk

Beef jerky is a delicious and convenient snack that can be easily made using a dehydrator. Here's a recipe for making beef jerky in a using one:

Ingredients:

• 2 lbs of beef (lean roast)

• 1/4 cup soy sauce

• 1/4 cup Worcestershire sauce

• 1 tbsp honey

• 2 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp black pepper

• 1/4 tsp cayenne pepper (optional)

Instructions:

1. Trim the beef of any excess fat and slice it into thin strips, about 1/4 inch thick. Cutting the beef against the grain will make it easier to chew.

2. In a mixing bowl, combine the soy sauce, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix until the ingredients are well combined.

3. Add the beef strips to the mixing bowl, making sure each strip is coated with the marinade. Cover the bowl with plastic wrap and let the beef marinate in the fridge for at least 2 hours, or overnight.

4. Once the beef has marinated, remove it from the fridge and let it come to room temperature. Arrange the strips on the dehydrator trays, making sure they are not touching each other.

5. Set the dehydrator to 160°F and let the beef dry for 6-8 hours, or until it is fully dehydrated and no longer moist to the touch. The drying time may vary depending on the thickness of the beef strips and the humidity level in your environment.

6. Once the beef is fully dehydrated, remove it from the dehydrator and let it cool to room temperature. Store the beef jerky in an airtight container or ziplock bag for up to 2 weeks at room temperature.

Enjoy your homemade beef jerky as a delicious and healthy snack!

Time to Cook a Prime Rib RST

Prime rib roast is a delicious and flavourful cut of beef that can be prepared in a variety of ways. Here is a basic recipe for cooking prime rib roast: Ingredients:

1 (4-6lb) bone-in prime rib roast

Salt and pepper

2 cloves garlic, minced

2 tablespoons olive oil

Instructions:

1. Preheat the oven to 450°F (232°C).

2. Remove the roast from the refrigerator and let it sit at room temperature for 1 hour.

3. Rub the olive oil and minced garlic all over the roast.

4. Season the roast generously with salt and pepper.

5. Place the roast bone-side down in a roasting pan.

6. Roast the beef in the oven for 15 minutes at 450°F (232°C).

7. Reduce the oven temperature to 325°F (163°C) and continue roasting for about 15-20 minutes per pound for medium-rare doneness. Check the internal temperature of the roast with a meat thermometer. For medium-rare, the temperature should be 135°F (57°C). For medium, it should be 145°F (63°C).

8. Once the roast reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving.

9. Slice the roast and serve with your favourite sides.

Note: The cooking time may vary depending on the size of the roast and the desired level of doneness. It's always a good idea to use a meat thermometer to ensure that the roast is cooked to your liking.

Is Angus Beef All That?

Angus beef is often considered superior to other breeds of cattle for a few reasons:

1. Marbling: Angus cattle tend to have a higher amount of intramuscular fat, which contributes to the meat's marbling. This marbling enhances the beef's flavor, tenderness, and juiciness.

2. Texture: Angus beef is known for its fine texture, which makes it tender and easy to chew. This is due to the smaller muscle fibers that Angus cattle possess.

3. Consistency: Angus cattle are raised with strict standards, which helps to ensure that the beef is consistent in terms of quality and taste.

4. Genetics: Angus cattle are bred for their meat quality, so their genetics are focused on producing high-quality beef. This breeding also contributes to the consistency of Angus beef.

Overall, the combination of genetics, strict standards, and the characteristics of the meat make Angus beef a preferred choice for many consumers, chefs and butchers.